FEATURES

  • 700 sq ft. food production/cooking area
  • 90 sq ft. dry storage area adjoining production space
  • 8' x 12' walk-in cooler
  • 12’ hood with:
    •  4 burner Wolf range (XL burners)
    •  Imperial stock pot burner (ridiculously high BTU)
    •  Cleveland 40 gallon tilting steam jacketed kettle
    •  2 pot-filler faucets (hot and cold water)
    •  trench drain in floor
    •  pulley lift system for steam kettle
  • 30’ of stainless steel production tables (on wheels & configurable)
  • lots of rolling wire rack storage
  • lots of large alum and S.S. 40 qt. pots and various other utinsels
  • 2-bin veggie prep sink (24x24 bins)
  • 3-bin dish sink (20x30 bins)
  • handwash sink
  • mop sink and janitorial closet
  • Epoxy non-slip floors with integrated cove base
  • Galvanized steel backing behind all cooking and sink areas
  • Sonos sound system